![]() ![]() ![]() Smaller farms tend to fare better than large ones Aurora and Horizon, two of the largest organic dairy producers in the country, both scored a big fat 0, meaning they do the bare minimum to get certified and don’t go beyond the letter of the law at all. (You can out the full criteria at the bottom of this report.) The Cornucopia scorecard rewards operations that feed cows more grass than grain, those that provide larger amounts of pasture per animal, whether the farm is owned by the farmer, whether the farm only produces organic milk (rather than a mix of organic and conventional), whether the farm was certified by a tougher agency, and operations that only milk cows once per day, among other factors. (Some farmers have gone so far as to create an entirely new, alternative label, so disgusted are they with the shape of organic regulation today.) Instead, they’re rewarding the companies that go above and beyond the organic rules, which many have argued are far too lax. This week, they released their dairy scorecard.Īll of the producers on the scorecard are certified USDA organic, and Cornucopia isn’t necessarily saying that any of these farms are breaking the rules of the organic seal. The Cornucopia Institute, a watchdog group that monitors ethical agriculture in the United States, issues periodic scorecards for organic producers. There has been much concern in recent years about the encroachment of factory farms onto organic territory with the premium prices organic foods can bring, many larger farms have engaged in a race to the bottom of quality, trying to just barely squeak above the organic regulations to grab that label without adhering to the spirit of the law. ![]() While the organic label is the only federally regulated food ethics label we have, it’s not without its faults. ![]()
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